In this post, we will cover all you need about this aquarium food. Traditionally, they were harvested from mudflats and sold to aquarium owners. They can survive in all sorts of salinity environments, even if they have very little oxygen.Īctually, the name bloodworm is used to refer to a group of worms, but the most popular ones are genus Glycera from the seabed of marine waters and the small red larvae from midge flies. I catch the Daphnia every afternoon from my summer tub.Īs final note blackworms are a classic food for fattening up corys for breeding.Indigenous to mudflats, bloodworms are very hardy creatures and favorite food for fish. I used to keep my blackworms in the refrigerator, but now I keep them under a drippy faucet. I start a new cone of baby brine shrimp every 12 hours, and I order 3 lbs blackworms every 3 weeks. The rest of the feedings are usually either Vibra Bites, Xtreme pellets, Tetra Color granules, etc. Live blackworms a couple times a day, especially to the larger fishīaby Brine Shrimp a couple times a day, especially to the smaller fish The live foods that I consistently feed day after day are: If I didn't have access to quality live blackworms, I would be feeding a ton of frozen bloodworms. Baby brine shrimp are way, way, less expensive than blackworms and I absolutely love them (in the foods I have to purchase department).įrozen bloodworms are one the best frozen foods for fish like my discus. If I can get live blackworms they are my number go to live food that I have to purchase (with mosquito larva and Daphnia tied for first on the free live foods). I wonder if our different experiences are due to what the blackworms are fed? My experience on the smelliness of blackworms is different than I get mine from Eastern Aquatics where they are farm raised in clean water and do not have any noticeable odor at all.
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